Blueberry Cake

• 1 Tbs flour
• 3/4 c sugar
• 75 g butter, softened
• 1 egg
• 1 egg white
• 1 2/3 c flour
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 c buttermilk
• 1/4 c orange juice
• 1 tsp grated lemon or orange peel
• 1 tsp vanilla extract
• 1 1/2 c blueberries (fresh or frozen)
• 2 Tbs turbinado (or brown) sugar
• 1/8 tsp ground nutmeg

1. 180C.
2. Coat bottom of a spring form with oil and line with wax paper. Coat bottom and sides with oil and dust with flour.
3. Combine sugar and butter, beat with mixer. Add egg and egg white, beat well.
4. Combine flour, baking powder, baking soda and salt in a bowl, stir with a whisk. Combine buttermilk, orange juice, lemon rind and 1 tsp vanilla in another bowl. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Fold in 1 1/2 c blueberries. Spoon batter into pan. Combine turbinado sugar and nutmeg, sprinkle over batter.
5. Bake at 350F 40-50 min. Cool in pan 10 min on wire rack. remove sides of pan.

flour, sugar, butter, egg, egg, flour, baking powder, baking soda, salt, buttermilk, orange juice, lemon, vanilla, blueberries, turbinado, ground nutmeg

Taken from www.epicurious.com/recipes/member/views/blueberry-cake-50140481 (may not work)