Clam Bake

• medium size potatoes (do not peel; wash and leave whole)
• carrots, washed and cut into serving pieces
• corn-on-the-cob (4 to 6-inch long pieces)
• 4 stalks celery, cut into 4-inch pieces
• onions (medium), peeled (leave whole)
• sausage (kielbasi or any smoked links), cut in serving size
• pork chops (leave whole)
• shrimp (in shell)
• chicken, cut into serving pieces
• 1 stick margarine
• 100 cherrystone clams
• 3 bottles seafood sauce
• 2 Tbsp. parsley flakes
• small sweet potatoes, washed (do not peel, leave whole; optional)
• salt and pepper to taste

1. Prepare meats ahead and put in large bowl together. Pour seafood sauce in another bowl. Add salt, pepper and parsley flakes; mix. Pour over all the meat, making sure all meat is coated. Add enough water if needed to barely cover all meats. Push meat under sauce. Let marinate in sauce at least several hours before putting bake together.

potatoes, carrots, corn, stalks celery, onions, sausage, pork chops, shrimp, chicken, margarine, cherrystone clams, seafood sauce, parsley flakes, sweet potatoes, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144217 (may not work)