Spicy Turkey And Green Beans Stir Fry'

• 1 1/2 cups Jasmine Rice ( cooked )
• 1 pound Green Beans (trimmed)
• 3 tablespoons Olive Oil
• 1/2 teaspoon Sugar
• 1 pound Ground Turkey
• 1 teaspoon Garlic (minced)
• 1 Sour Pickle (finely chopped)
• 2 teaspoons Asian Chile Paste
• 1 cup Chicken Broth
• 2 tablespoons Soy Sauce
• 1 tablespoon Rice Vinegar
• 2 teaspoons Cornstarch

1. 1. Cook Rice, Drain well and keep warm.
2. 2. Preheat broiler.
3. 3. Toss the green beans, 1 1/2 tablespoons of oil and the sugar on a baking sheet. Broil stirring once until the beans are tender and charred, @ 8 minutes.
4. 4. Heat the remaining oil in a large skillet at high heat.
5. 5. Add the turkey and cook, breaking it up with a wooden spoon until browned. About 3 -4 minutes.
6. 6. Whisk the chicken broth, soy sauce, rice vinegar,and cornstarch in a bowl.
7. 7. Add the green beans to the skillet with the turky mix and cook 1 minute.
8. 8. Add the soy sauce mix and cook, stirring occasionally, until the sauce thickens, about 3 minutes.
9. 9, Serve with rice.

jasmine rice, green beans, olive oil, sugar, ground turkey, garlic, sour pickle, asian chile paste, chicken broth, soy sauce, rice vinegar, cornstarch

Taken from www.epicurious.com/recipes/member/views/spicy-turkey-and-green-beans-stir-fry-595bb7ab25dc3d1d829b717a (may not work)