Grilled Granola Dusted Ahi Tuna, Frangelica Cream,

• 2 8 oz portions of ahi tuna
• 2 granola bars, or loose granola
• 1/2 cup frangelica
• 1/2 gt heavy cream
• 1 puff pastry sheet
• 1 tsp. cinnomon
• 1/4 tbs butter
• 1/4 tbs veg oil

1. grind granola into a dust
2. pat tuna with water
3. dredge in granola
4. heat oil & butter in saute pan
5. reduce heavy cram in sauce pan till sauce consistency
6. add frangelica
7. (if not sweet enough add a little sugar
8. cut puff pastry in to leaves, and strips, roll strips into roses
9. dust with cinnomon and bake in 400 degree oven untill golden brown,approx 8 min
10. sear tuna in butter/oil for 2 min on each side
11. drizzle frangelica cream over and garnish with puff pastry flowers and leaves

tuna, granola bars, frangelica, heavy cream, pastry sheet, cinnomon, butter, oil

Taken from www.epicurious.com/recipes/member/views/grilled-granola-dusted-ahi-tuna-frangelica-cream-1201096 (may not work)