Grilled Granola Dusted Ahi Tuna, Frangelica Cream,
- 2 8 oz portions of ahi tuna
- 2 granola bars, or loose granola
- 1/2 cup frangelica
- 1/2 gt heavy cream
- 1 puff pastry sheet
- 1 tsp. cinnomon
- 1/4 tbs butter
- 1/4 tbs veg oil
- grind granola into a dust
- pat tuna with water
- dredge in granola
- heat oil & butter in saute pan
- reduce heavy cram in sauce pan till sauce consistency
- add frangelica
- (if not sweet enough add a little sugar
- cut puff pastry in to leaves, and strips, roll strips into roses
- dust with cinnomon and bake in 400 degree oven untill golden brown,approx 8 min
- sear tuna in butter/oil for 2 min on each side
- drizzle frangelica cream over and garnish with puff pastry flowers and leaves
tuna, granola bars, frangelica, heavy cream, pastry sheet, cinnomon, butter, oil
Taken from www.epicurious.com/recipes/member/views/grilled-granola-dusted-ahi-tuna-frangelica-cream-1201096 (may not work)