Spicy Marinated Shrimp (Mom'S)

• 2 lb cooked fresh shrimp, peeled with tail left on
• 1 lg red onion, thinly sliced
• 2 lg lemons, sliced
• 1/2 cup olive oil
• 1/4 cup wine vinegar
• 2 Tbsp lemon juice
• 1 garlic clove, halved
• 1 bay leaf
• 1 tsp dry mustard
• 1 tsp leaf basil, crumbled
• 1 tsp salt
• 1/4 tsp black pepper
• 3 or 4 whole allspice

1. Layer shrimp, red onion, and lemon slices in a medium-size bowl.
2. Combine oil, vinegar, lemon juice, garlic, bay leaf, dry mustard, basil, salt, pepper, and allspice in a jar with a tight fitting lid; cover; shake thoroughly.
3. Pour marinade over shrimp; toss gently. Cover and refrigerate several hours or overnight, tossing occasionally. Serve with decorative food picks and garnish with parsley sprigs.
4. Serves 8

shrimp, red onion, lemons, olive oil, wine vinegar, lemon juice, garlic, bay leaf, mustard, basil, salt, black pepper, allspice

Taken from www.epicurious.com/recipes/member/views/spicy-marinated-shrimp-moms-1214653 (may not work)