Hot Turnip Greens Dip

• 1/2 c. finely chopped onion and celery (1/2 c. each)
• 2 Tbsp. butter
• 1 (3 oz.) can sliced mushrooms
• 1 (10 oz.) pkg. chopped turnip greens, thawed
• 1/4 tsp. grated lemon peel
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 (6 oz.) pkg. garlic cheese spread
• 1 tsp. Worcestershire
• 5 drops hot sauce

1. Saute onion and celery, stirring in mushrooms when tender. Set aside.
2. Cook turnip greens according to directions on package. Combine turnip greens and lemon peel into food processor and combine until smooth.
3. In top of double boiler, combine sauteed vegetables, pureed turnip greens, soup, cheese, hot sauce and Worcestershire sauce, stirring frequently, until well blended and hot.
4. Serve hot with miniature cornbread muffins.

onion, butter, mushrooms, turnip greens, cream of mushroom soup, garlic cheese, worcestershire, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646235 (may not work)