Peanut Butter Chocolate Cake

• 2-1/4 cups flour,all-purpose
• 1-1/2 cups sugar,white
• 1/3 cup baking cocoa
• 1-1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1-1/2 cups water
• 1/2 cup canola oil
• 4-1/2 teaspoons white vinegar
• 1-1/2 teaspoons vanilla extract
• Peanut Butter Batter:
• 4 ounces cream cheese,softened
• 1/4 cup creamy peanut butter
• 1/3 cup plus 1 tablespoon of sugar,divided
• 1 egg
• 1/8 teaspoon salt
• 1/2 cup chocolate chips.semisweet
• 1/2 cup pecans,chopped

1. In a large bowl,combine the flour,sugar,cocoa,baking soda and salt.Stir in water,oil,vinegar and vanilla;mix well.Pour into a greased 13-in.x9-in.x2-in. baking pan. In a mixing bowl,beat cream cheese,peanut butter,1/3 cup sugar,egg and salt until smooth.Stir in chocolate chips.Drop by tablespoons over cake batter;cut through batter with a knife to swirl the peanut butter mixture.Sprinkle with pecans and 1 tablespoon sugar. Bake at 350 F. for 30-35 minutes or until a toothpick comes out clean.Cool on a wire rack before cutting.Refrigerate leftovers.
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flour, sugar, baking cocoa, baking soda, salt, water, canola oil, white vinegar, vanilla, peanut butter, cream cheese, peanut butter, sugar, egg, salt, chocolate chipssemisweet, pecans

Taken from www.epicurious.com/recipes/member/views/peanut-butter-chocolate-cake-50081720 (may not work)