1St Grade Pumpkin Bread

• WHOLE BATCH
• 3 1/2 c flour
• 2 c sugar
• 2 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 c oil
• 1/2 c water
• 4 eggs
• 2 c pumpkin (canned is just fine!)
• 1 tsp vanilla
• HALF BATCH
• 1 1/2 c flour
• 1 c sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/3 c oil
• 1/4 c water
• 2 eggs
• 1 c pumpkin (canned is just fine!)
• 1/2 tsp vanilla

1. PREHEAT oven to 350.
2. Sift together the dry ingredients (flour, sugar, baking soda, salt, cinnamon, nutmeg).
3. In another bowl, mix the remaining ingredients (oil, water, eggs, pumpkin, vanilla).
4. Blend the dry ingredients into the wet ingredients.
5. Bake in a 350 degree oven.
6. Loaf pan: 50-60 minutes
7. Muffins: 20 minutes

batch, flour, sugar, baking soda, salt, cinnamon, nutmeg, oil, water, eggs, pumpkin, vanilla, batch, flour, sugar, baking soda, salt, cinnamon, nutmeg, oil, water, eggs, pumpkin, vanilla

Taken from www.epicurious.com/recipes/member/views/1st-grade-pumpkin-bread-1269665 (may not work)