Mom'S Cheesecake

  1. In mixing bowl combine the cream cheese, eggs and blend. Then add in 3/4 cup of sugar and 2 tablespoons of vanilla extract and blend until smooth. Pour into the prepared pie crust and bake at 350 degrees for 20-30 minutes. Set aside to cool.
  2. Mix together sour cream, remaining 2 tablespoons of sugar and 1/2 teaspoon vanilla extract. Pour this mixture over the top of the baked cake and return cake to oven for 10 minutes. Cool down, then refrigerate for at least 3 hours before slicing.
  3. Optional: Sprinkle grated lemon peel on top of the cake before second baking.

graham cracker crust, version, sour cream, eggs, sugar, vanilla

Taken from www.epicurious.com/recipes/member/views/moms-cheesecake-1212925 (may not work)

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