Peaches Baked In Lemon And Ginger

• 1/3 cup (or less) sugar
• 1/4 cup fresh lemon juice
• 1 t. peeled, grated fresh ginger, or 1/2 t. ground ginger
• 2 T. water
• 4 ripe peaches, halved and pitted
• 1 T. Grape Nuts cereal

1. 1. Preheat oven to 425 degrees.
2. 2. In a small saucepan, combine sugar, lemon juice, ginger, and water. Bring to a simmer.
3. 3. Place peaches cut side up in a shallow 1 quart baking dish. Pour ginger syrup over peachesand into holes.
4. 4. Bake for 15-20 minutes, or until peaches are tender when pierced with a knife and syrup has thickened.
5. 5. Remove from oven, sprinkle on Grape-Nuts, and serve at room temperature. These are incredibly delicious and truly stand alone. For a special treat, try a dab of sorbet with them.
6. Note: If you do not have heart disease you can substitute toasted walnuts for the Grape-Nuts.

sugar, lemon juice, ginger, water, peaches, cereal

Taken from www.epicurious.com/recipes/member/views/peaches-baked-in-lemon-and-ginger-52502131 (may not work)