Peaches Baked In Lemon And Ginger
- 1/3 cup (or less) sugar
- 1/4 cup fresh lemon juice
- 1 t. peeled, grated fresh ginger, or 1/2 t. ground ginger
- 2 T. water
- 4 ripe peaches, halved and pitted
- 1 T. Grape Nuts cereal
- 1. Preheat oven to 425 degrees.
- 2. In a small saucepan, combine sugar, lemon juice, ginger, and water. Bring to a simmer.
- 3. Place peaches cut side up in a shallow 1 quart baking dish. Pour ginger syrup over peachesand into holes.
- 4. Bake for 15-20 minutes, or until peaches are tender when pierced with a knife and syrup has thickened.
- 5. Remove from oven, sprinkle on Grape-Nuts, and serve at room temperature. These are incredibly delicious and truly stand alone. For a special treat, try a dab of sorbet with them.
- Note: If you do not have heart disease you can substitute toasted walnuts for the Grape-Nuts.
sugar, lemon juice, ginger, water, peaches, cereal
Taken from www.epicurious.com/recipes/member/views/peaches-baked-in-lemon-and-ginger-52502131 (may not work)