Northern Fried Chicken
- Canola frying oil
- 1/2 tsp. hot paprika
- 1/8 tsp. ea. cayenne pepper, dried basil, dried parsley, garlic powder, onion powder
- 4 beaten egg whites
- 1/2 c. flour
- 1/2 c. matzo meal
- 1/4 tsp. baking powder
- 3 lb. chicken, cut into 8 pcs
- black pepper to taste
- honey for dipping
- 2" oil in 5 qt. Dutch oven. Medium-high heat 375F. Combine paprika, cayenne, basil, parsley, garlic & onion spices in bowl. Combine flour, matzo, baking powder in bowl. Dip chicken in egg whites one at a time, press into matzo to coat. Shake off excess; transfer to rack set inside baking sheet. In 2 batches, fry chicken til crispy and cooked through, 10-12 min. Transfer to paper towels and season w/ salt, pepper and paprika mix. Serve with honey.
frying oil, hot paprika, cayenne pepper, egg whites, flour, matzo meal, baking powder, chicken, black pepper, honey
Taken from www.epicurious.com/recipes/member/views/northern-fried-chicken-50092314 (may not work)