Fudge Bars

• 2 c. quick cooking oats (uncooked)
• 1 1/2 c. flour
• 1 c. chopped pecans
• 1 c. packed light brown sugar
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 c. butter, melted
• 2 Tbsp. vegetable oil
• 1 1/2 c. candy coated chocolate pieces, divided
• 1 (14 oz.) can Eagle Brand

1. Combine first 6 ingredients.
2. Mix well.
3. Add butter and mix until mixture resembles crumbs.
4. Reserve 1 1/2 cups crumb mixture. Press remainder in greased 15 x 10 x 1-inch jellyroll pan.
5. Bake at 375u0b0 for 10 minutes.
6. Remove from oven.
7. Heat 2 tablespoons oil in skillet.
8. Add 1 cup chocolate pieces.
9. Melt; remove from heat.
10. Add Eagle Brand milk.
11. Mix well.
12. Spread mixture over baked crust. Combine reserved 1/2 cup crumb mixture and remaining 1/2 cup chocolate pieces.
13. Sprinkle evenly over chocolate mixture and press lightly.
14. Bake at 350u0b0 or until golden brown.
15. Cut into bars. Makes 4 dozen bars.

cooking oats, flour, pecans, brown sugar, baking soda, salt, butter, vegetable oil, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778121 (may not work)