Creamed Spinich

• 1 pound fresh spinich
• 3T unsalted butter
• 1/2 cup heavy cream
• 1/4 grated nutmeg
• 1/2t fresh ground black pepper
• 1 cup onion (chopped fine)
• 1T flour
• 2 medium cloves garlic (minced)
• 1/2 cup bread crumbs

1. Clean spinich thoroughly; simmer in 1/4 cup boiling water until extremely tender (approx. 10 minutes).
2. Drain spinich completely and allow to cool; chop to desired level.
3. Melt 2T butter in large saute pan; add onion and garlic until slightly brown.
4. Slowly stir in heavy cream, flour, and nutmet.
5. Melt remaining butter slowly in small saute pan; mix in bread crumbs.
6. When mixture is smooth and hot, add in spinich; toss over medium-low heat (approx. 3-5 minutes).
7. Sprinkly bread crumb mixture over spinich mixture; serve immediately.

spinich, t, heavy cream, nutmeg, ground black pepper, onion, t, garlic, bread crumbs

Taken from www.epicurious.com/recipes/member/views/creamed-spinich-1212368 (may not work)