Quick Cold Beet And String Bean Salad

• 2 cans french style or sliced green beans, drained
• 2 cans sliced red beets, drained
• 1-2 cloves chopped garlic
• 1 large Vidaliia or Bermuda onion , sliced in rounds and separated
• 1 teaspoon Italian seasoning (or) a combination of crushed dried parsley, sweet basil and oregano (equal parts)
• 1/2 teaspoon Adobo seasoning (or) salt and pepper to taste
• 3/4 cup italian dressing (or) a combination of red wine vinegar and olive oil or oil of your choice(1/4 cup vinegar, 1/2 cup oil)

1. Open cans of beets and string beans and discard the water from each
2. Slice the onion into circles and separate each circle into smaller ones
3. Crush and chop garlic
4. Add spices and dressing
5. Add to large serving bowl and mix everything together. let sit at least 1/2 hour before serving.
6. Serve right away or preferably Keep in refrigerator till cold.
7. Serves up to 8 people
8. This very quick side dish is easy to make and can be served right away or better at least 1 hour refrigerated to blend the taste of the spices and dressing...Before serving, mix well from bottom of bowl to blend spices and dressings. You can sit the bowl into a larger ice-filled bowl when seving outdoors.

french style, red beets, garlic, vidaliia, italian seasoning, seasoning, italian dressing

Taken from www.epicurious.com/recipes/member/views/quick-cold-beet-and-string-bean-salad-1206474 (may not work)