1905 Salad

• Salad ingredients
• 4 cups iceberg lettuce, broken into 1 1/2" x 1 1/2" pieces
• 1 ripe tomato, cut into eighths
• 1/2 cup baked ham, julienned 2" x 1/8" (may substitute turkey or shrimp)
• 1/2 cup Swiss cheese, julienne 2" x 1/8"
• 1/2 cup pimiento-stuffed green Spanish olives
• 2 cups "1905" Dressing (see recipe below)
• 1/2 cup Romano cheese, grated
• 2 tablespoons Worcestershire Sauce
• 1 lemon
• Dressing ingredients
• 1/2 cup extra-virgin Spanish olive oil
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1/8 cup white wine vinegar
• Salt and pepper to taste

1. Salad Preparation
2. Combine lettuce, tomato, ham, Swiss cheese, and olives in a large salad bowl. Before serving, add "1905" Dressing, Romano cheese, Worcestershire, and the juice of 1 lemon. Toss well and serve immediately. Makes 2 full salads or 4 side salads.
3. Dressing Preparation
4. Mix olive oil, garlic, and oregano in a bowl with a wire whisk. Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate.

salad ingredients, iceberg lettuce, tomato, ham, swiss cheese, pimiento, dressing, romano cheese, worcestershire sauce, lemon, dressing ingredients, extravirgin spanish olive oil, garlic, oregano, white wine vinegar, salt

Taken from www.epicurious.com/recipes/member/views/1905-salad-50149910 (may not work)