Super Bowl: Football Cheeseball

• 16 ounces Cream Cheese softened to room temperature
• 1 cup Cheddar Cheese sharp, shredded
• 1 cup Monterey Jack shredded
• 1/4 cup Scallions sliced thinly
• 1/2 teaspoon Garlic Powder
• 1 tablespoon Hot Sauce your choice
• 1 Sea Salt to taste
• 1 Pepper to taste
• 6 slices Bacon cooked and chopped small
• 1/3 cup Pretzels crushed
• 1 slice White Cheddar Cheese
• 2 bags Potato Chips for serving

1. 1. Combine cream cheese, monterey jack, Cheddar, and 2 tablespoons of chopped scallions, garlic powder, hot sauce, in a large bowl. Season with salt and pepper. Beat until mixed evenly and looks fluffy.
2. 2. Transfer mix to serving platter, mold into football shape. Press crushed pretzels, remaining scallions, and cooked bacon all over surface of football shape.
3. 3. Refrigerate for 60 minutes or more.
4. 4. Cut cheese slice into thin strips to create laces and stripes.
5. 5. Serve with chips and crackers.

cream cheese, cheddar cheese, scallions, garlic, hot sauce your choice, salt, pepper, bacon, pretzels crushed, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/super-bowl-football-cheeseball-5b43c588eb4478184f827935 (may not work)