Shrimp Fra Diavolo

• 5 Tbs EVOO
• 1 Med Onion Chopped
• 3 Large garlic cloves, minced
• 1 Tbs Fresh Oregano, chopped
• 1/2 cup dry white wine
• 1 28oz can plum tomatoes, crushed by hand
• 1 tsp. Hot pepper flakes
• 1 lb linguine
• 2 lbs fresh shrimp
• salt/pepper to taste
• 1 Tbs chopped parskey
• Basil

1. 1. Saute onion until it softens and colors. Stir in garlic and cook for 30-60 seconds. Add oregano and wine and cook over high heat to reduce the wine by 1/3.
2. 2. Add the tomatoes to the onion mix. Add the hot pepper to taste. Cook over medium heat to reduce and thicken mixture, 15-20 minutes.
3. 3. Add the shrimp to the sauce and cook for 2-3 minutes, until the shrimp is cooked but still tender. Season with salt and pepper.
4. 4. Serve oveer the linguine and sprinkle with chopped parsley.

evoo, onion, garlic, oregano, white wine, tomatoes, pepper, linguine, shrimp, salt, parskey, basil

Taken from www.epicurious.com/recipes/member/views/shrimp-fra-diavolo-51489401 (may not work)