Meat Loaf
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup or dilute tomatoe sauce
- 1 carrot chopped thin
- 1 tbs steak spice
- 1 tbs thyme
- 1 tbs dry Rosemary
- 1 Celary
- Cayenne
- Cumming
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour
ground beef, egg, onion, milk, bread crumbs, salt, brown sugar, mustard, ketchup, carrot, spice, thyme, rosemary, cayenne, cumming
Taken from www.epicurious.com/recipes/member/views/meat-loaf-53080041 (may not work)