Meat Loaf

• 1 1/2 pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 1/3 cup ketchup or dilute tomatoe sauce
• 1 carrot chopped thin
• 1 tbs steak spice
• 1 tbs thyme
• 1 tbs dry Rosemary
• 1 Celary
• Cayenne
• Cumming

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour

ground beef, egg, onion, milk, bread crumbs, salt, brown sugar, mustard, ketchup, carrot, spice, thyme, rosemary, cayenne, cumming

Taken from www.epicurious.com/recipes/member/views/meat-loaf-53080041 (may not work)