German Sweet Chocolate Pudding Pie

• 1/3 c. margarine
• 1/2 c. firmly packed brown sugar
• 1/3 c. Baker's Angel Flake coconut (optional)
• 1/3 c. chopped pecans
• 1 baked pastry shell (9-inch)
• 2 (4 serving size) pkg. Jell-O chocolate or vanilla flavor cook and serve pudding and pie filling
• 3 c. milk
• 1 (4 oz.) pkg. Baker's German's sweet chocolate, broken into pieces
• 1 c. thawed Cool Whip

1. Heat spread, sugar, coconut and pecans in small saucepan until spread and sugar are melted and mixture comes to boil.
2. Boil 30 seconds.
3. Spread on bottom of pastry shell.
4. Stir pudding mix into milk in medium saucepan.
5. Add chocolate.
6. Stirring constantly, cook on medium heat until mixture comes to full boil.
7. Remove from heat.
8. Cool 5 minutes, stirring occasionally.
9. Pour over coconut mixture.
10. Place plastic wrap on surface of pudding mixture. Refrigerate 4 hours.
11. Remove plastic wrap and garnish as desired.

margarine, brown sugar, coconut, pecans, pastry shell, vanilla flavor, milk, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=891959 (may not work)