Poor Man'S Steak

• 1 round steak tenderized, cut into strips
• 1 jar mushrooms
• 1 green pepper, chopped
• 1 onion, chopped
• 1/4 stick butter
• 1 can mushroom soup
• salt and pepper
• flour
• oil and grease
• 1/2 c. milk

1. Mix flour, salt and pepper.
2. Roll steak in mixture and lightly brown both sides in grease.
3. While cooking steak, saute onion, green pepper and mushroom in butter in a saucepan.
4. When tender, add cream of mushroom soup.
5. When steak is brown on both sides, layer in a 9 x 13-inch pan.
6. In grease from brown steak, add flour and milk to make a little bit of gravy.
7. Add this to onion, green pepper, etc.
8. mixture.
9. Stir.
10. Pour this over steak and cover with Reynolds Wrap.
11. Cook 45 to 60 minutes at 350u0b0 until steak is tender.

mushrooms, green pepper, onion, butter, mushroom soup, salt, flour, oil, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457430 (may not work)