Orange Beef And Broccoli

• 1/4 cup low-sodium beef broth or water
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1 pound top round London broil, cut into strips
• 1 (10 oz.) package frozen broccoli spears, thawed and patted dry
• 1 tablespoon grated orange zest
• 1/4 cup fresh orange juice
• Salt and pepper

1. Whisk together broth, soy sauce, lemon juice and cornstarch in a bowl; set aside.
2. Warm oil in a wok or large skillet over medium-high heat until hot. Add beef, turn heat to high and cook, stirring constantly, until no longer pink, 2 to 3 minutes.
3. Add broccoli and cook, stirring, until warmed through, about 2 minutes.
4. Stir in reserved sauce, orange zest and juice. Cook, stirring constantly, until sauce is thickened, about 2 minutes. Season with salt and pepper.

beef broth, soy sauce, lemon juice, cornstarch, vegetable oil, broil, broccoli, orange zest, orange juice, salt

Taken from www.epicurious.com/recipes/member/views/orange-beef-and-broccoli-53047801 (may not work)