Apple Pumpkin Bisque

• 1 tablespoon unsalted butter or margarine
• 1 small onion, finely chopped
• 1 tablespoon finely chopped gingerroot
• 1 can (15 ounces) 100% pumpkin puree
• 1 can (14 1/2 ounces) unsweetened applesauce
• 2 cans (14 1/2 ounces each) chicken broth
• 2 tablespoons honey
• 1 teaspoon apple-cider vinegar
• 1 cinnamon stick
• 1 small, dried chile pepper
• Pinch ground nutmeg
• Salt and ground white pepper, to taste
• 1/2 cup sour cream or fresh cream

1. Preparation Time: 10 minutes
2. Cook Time: 20 minutes
3. Preparation:
4. Melt butter over medium heat in a large, heavy saucepan. Saute the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended. Stir in sour cream just before serving.

butter, onion, gingerroot, pumpkin, unsweetened applesauce, chicken broth, honey, applecider vinegar, cinnamon, pepper, ground nutmeg, salt, sour cream

Taken from www.epicurious.com/recipes/member/views/apple-pumpkin-bisque-50056369 (may not work)