Easy White Bean Soup W/ Sage

• 2 teaspoons extra virgin olive oil
• 1 large onion, chopped
• 5 cloves garlic, minced
• 2 15-ounce cans great northern white beans
• 15 ounces water
• 1 vegetarian bouillon cube (If youAAAAAAre concerned about the amount of sodium, use half a bouillon cube instead.)
• 3 tablespoons fresh sage leaves, chopped
• Pepper, to taste

1. Heat the oil and add onion and garlic. Cook until tender.
2. Stir in beans with liquid and broth.
3. Stir in sage and bring to a boil, stirring occasionally.
4. Lower heat and simmer for 20 minutes or until beans are soft.
5. Add pepper to taste.
6. - See more at: http://partnersinhealth.kaiserpermanente.org/march-2015/national/easy-white-bean-soup-with-sage-nat-march2015#sthash.OdYjlsdk.dpuf

extra virgin olive oil, onion, garlic, great northern, water, if, fresh sage, pepper

Taken from www.epicurious.com/recipes/member/views/easy-white-bean-soup-w-sage-58384355 (may not work)