Braised Short Ribs

• 4 1/2 pounds 3-inch-long beef short ribs
• Coarse kosher salt
• 2 cups dry red wine
• 1 14.5-ounce can diced tomatoes in juice
• 1 6-ounce package sliced button mushrooms
• 1/2 cup finely chopped onion
• 6 garlic cloves, peeled
• 6 fresh Italian parsley sprigs
• 2 bay leaves
• Crusty bread
• Read More http://www.bonappetit.com/recipes/2008/10/braised_short_ribs#ixzz1gMj16pVe

1. Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours
2. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
3. Read More http://www.bonappetit.com/recipes/2008/10/braised_short_ribs#ixzz1gMjO7NXR

kosher salt, red wine, tomatoes, button mushrooms, onion, garlic, parsley sprigs, bay leaves, crusty bread

Taken from www.epicurious.com/recipes/member/views/braised-short-ribs-50161977 (may not work)