Cabbage Lasagna

• 1 lb. ground turkey
• 1/4 c. chopped bell pepper
• 1 or 2 garlic cloves, chopped
• 2 c. water
• 1/2 tsp. sweet basil
• 1/4 tsp. crushed red peppers (optional)
• salt and pepper to taste
• 1 c. sliced fresh mushrooms
• 1/4 c. chopped onions
• 1 head green cabbage, chopped
• 1/2 tsp. Italian seasoning
• 1 tsp. dried parsley
• 1 (6 oz.) can tomato paste
• 6 oz. shredded Mozzarella cheese

1. Saute turkey, onion, bell pepper and garlic in skillet sprayed with nonstick spray.
2. Boil cabbage in water, covered, just until tender-crisp.
3. Reserve 1 cup cabbage liquid and add with tomato paste, mushrooms, Italian seasoning, basil, parsley, red pepper, salt and pepper to meat mixture.
4. Simmer 10 minutes.
5. In a 9 x 9 x 2-inch square casserole, layer half meat mixture, drained cabbage and remaining meat mixture.
6. Top with Mozzarella.
7. Bake at 350u0b0 for about 20 minutes.
8. Cut into 6 serving squares.

ground turkey, bell pepper, garlic, water, sweet basil, red peppers, salt, mushrooms, onions, green cabbage, italian seasoning, parsley, tomato paste, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=724419 (may not work)