Baked Macaroni And Cheese

• 1 (8-ounce) package elbow macaroni
• 2 cups milk (I use whole milk)
• 1/4 cup all-purpose flour
• 1 teaspoon onion salt
• 2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided ( I use one block of Sharp Cheddar and one block of Extra-Sharp Cheddar cheese)
• 1 cup soft plain breadcrumbs (The recipe suggests homemade breadcrumbs, but I use store bought - not Italian breadcrumbs, just plain)
• 1/4 cup butter, melted

1. COOK macaroni according to package directions; drain well. Set aside.
2. PLACE milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.
3. STIR together flour mixture, 3 1/2 cups cheese, and macaroni.
4. POUR macaroni mixture into a lightly greased 13x9 baking dish or 2 (11 inch) oval baking dishes.
5. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.
6. BAKE at 350 degrees for 45 minutes or until golden brown.

elbow macaroni, milk, allpurpose, onion salt, blocks sharp, breadcrumbs, butter

Taken from www.epicurious.com/recipes/member/views/baked-macaroni-and-cheese-53044771 (may not work)