Amaretto Cheese Cake

• 1 (18 1/2 oz.) pkg. yellow cake mix, divided
• 4 eggs, divided
• 2 Tbsp. oil
• 2 pkg. cream cheese, at room temperature
• 1/2 c. sugar
• 1 Tbsp. almond extract
• 3 Tbsp. lemon juice
• 1/4 to 1/3 c. Amaretto liqueur plus milk to make 1 1/2 c.
• 2 pkg. unsweetened baking chocolate
• sliced almonds

1. Preheat oven to 300u0b0.
2. Reserve 1 cup dry cake mix.
3. Combine remaining cake mix, 1 egg and oil.
4. Mix well.
5. Put in bottom and side of 9 x 13-inch pan.
6. In same bowl, beat cream cheese, 3 eggs and sugar until smooth.
7. Add reserved cake mix, almond and lemon juice, milk and Amaretto.
8. Reserve 1/3 of cream cheese mix.
9. Pour remaining into crust.
10. Mix chocolate into remaining cheese mix and pour over cheese in pan, cutting with a knife to make marble effect.
11. Sprinkle with almonds.
12. Bake 45 to 50 minutes.

yellow cake mix, eggs, oil, cream cheese, sugar, almond extract, lemon juice, milk, chocolate, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672690 (may not work)