Ginger Flavored Grilled Chicken

• 11/2tb chicken breast, boned & skinned
• 2/3 cup plain yogurt
• 1 tablespoon peeled, chopped fresh ginger
• 2tarlic cloves, crushed
• 2 tablespoons lemon juice
• 1 tablespoon coriander seeds, ground
• 1teaspoon chile powder
• 2 tablespoons vegetable oil
• salt and freshly ground pepper
• lemon wedges for garnish

1. Rinse chicken, pat dry with paper towels and cut into 3/4- inch cubes. Thread onto short skewers. Put skewered chicken into a shallow dish.
2. Mix together all the ingredients in a large bowl and make a paste. Pour over skewered chicken and turn to coat completely in marinate. Cover and refrigerate for atleat 5 hours.
3. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewer. Serve hot garnished with lemon wedges.
4. Bon Appetit
5. Vikas Khanna

chicken, plain yogurt, fresh ginger, garlic, lemon juice, coriander seeds, chile powder, vegetable oil, salt, lemon wedges

Taken from www.epicurious.com/recipes/member/views/ginger-flavored-grilled-chicken-1201973 (may not work)