Cracker 'N Vegetable Lasagna(Makes 6 Servings)

• 1 medium red pepper, cut in strips
• 1 small onion, sliced
• 1 small zucchini, sliced
• 1/2 tsp. dried oregano leaves
• 1 Tbsp. margarine
• 32 Premium crackers (any variety)
• 4 oz. reduced fat Cheddar cheese, shredded (about 1 c.)
• 2 c. skim milk
• 1 c. Egg Beaters 99% egg product

1. In large skillet over medium heat, cook and stir red pepper, onion, zucchini and oregano in margarine until tender.
2. In lightly greased 9 x 9 x 2-inch baking pan, layer half each of crackers, vegetable mixture and cheese.
3. Repeat layers, ending with cheese. In bowl, beat milk and egg product.
4. Evenly pour over cheese layer.
5. Bake at 350u0b0 for 30 to 35 minutes or until knife inserted in center comes out clean.

red pepper, onion, zucchini, oregano, margarine, crackers, cheddar cheese, milk, egg beaters

Taken from www.cookbooks.com/Recipe-Details.aspx?id=986379 (may not work)