Cooking For Two: Chicken Salad Cups
- 2 Grand Muffins
- 3/4 cup Chicken cooked, chopped small
- 2 tablespoons Cheddar Cheesesharp, shredded
- 2 teaspoons Sliced Almonds toasted
- 2 teaspoons Scallions chopped
- 1 tablespoon Mayonnaise
- 1 dash Ginger ground
- 1/4 teaspoon Sesame Seed
- 1. Heat oven to 375u0b0F. Lightly grease 2 jumbo muffin cups. Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds.
- 2. In small bowl, mix chicken, cheese, almonds, green onions, mayonnaise and ginger until well blended. Press each biscuit to cover bottom and side of muffin cup. Spoon chicken mixture into biscuit cups. Sprinkle with sesame seed. 3
- 3. Bake 16 to 21 minutes or until edges are deep golden brown.
grand muffins, chicken cooked, cheddar cheesesharp, scallions chopped, mayonnaise, ginger ground, sesame seed
Taken from www.epicurious.com/recipes/member/views/cooking-for-two-chicken-salad-cups-5adf4ccc46a4784fa17ceb9c (may not work)