Peanut Butter Hugs

• 1 cup Margerine
• 2/3 cup Smooth Peanut Butter
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 2 Eggs
• 2 tsp Vanilla
• 22/3 cup Flour
• 2 tsp Baking Soda
• 1/2 tsp Salt
• 1 Package of Hershey's Hugs, (or Kisses if you prefer)
• Extra granulated sugar

1. Preheat oven to 350
2. In a mixing bowl, cream margerine and peanut butter. Mix in sugars until creamy.
3. Add eggs and vanilla.
4. In a seperate mixing bowl combine flour, baking soda and salt.
5. Combine both mixtures.
6. Roll dough into balls and roll in sugar until lightly covered.
7. Bake 8-10 min
8. When cookies have cooled slightly put on Hug on top of each, pressing it in slightly.
9. * Make sure not to put the hugs on too soon as they will melt (though I've found out through trial and error they will re-solidify if left untouched over night, but what's the point in fresh cokies if you can't eat them right right away?)

margerine, smooth peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, kisses, sugar

Taken from www.epicurious.com/recipes/member/views/peanut-butter-hugs-50021385 (may not work)