Fresh Herb Tuna Cakes

• 2 Cans or pouches of chunky tuna
• 1 chopped shallot
• 1 tbl spoon of lemon juice
• 3 tbl spoons of chopped dill
• 3 tbl spoons of chopped basil
• 3 tbl spoons of chopped parsley
• 1/2 tesp of cyan pepper (or to taste)
• 1/2 tesp of crushed red pepper(or to tast)
• 2 eggs
• 1 tbl spoon of olive oil
• 4 tbl spoons of dijon mustard
• 1 tbl spoon chopped garlic
• 1/2 cup bread crums

1. Pre heat oven to 400 degrees
2. greas glass baking dish
3. Mix all ingreadients in large bowl and season to tast with salt and pepper.
4. divide mixture into 4 even cakes, using hands to mold them into flat round shapes.
5. Put cakes into prepared dish and bake for 20 to 15 min or until light golden brown.
6. serve warm.

pouches, shallot, lemon juice, dill, basil, parsley, tesp of cyan pepper, tesp, eggs, olive oil, mustard, garlic, bread crums

Taken from www.epicurious.com/recipes/member/views/fresh-herb-tuna-cakes-1278841 (may not work)