Kelsey Spaghetti

• 6 cans (14.5 oz. ea) tomatoes - emulsify in blender
• 3 cans (14.5 oz. ea) tomato sauce
• 1 small can tomato paste
• 1 clove garlic chopped into small pieces
• 3 tablespoons Basil
• 3 tablespoons Oregano
• 4 ounces Parmesan Cheese
• 1 cup port wine* OPTIONAL
• 2 tablespoons sugar
• Salt & pepper to taste
• 4 Cans of spam diced to 1/2"
• 3 pounds mixed Ground Chuck and Italian Sausage
• 3 eggs
• 2 cups Italian bread crumbs
• 1 cup Parmesan Cheese
• Salt & pepper to taste
• Cook all ingredients on low in deep pan for 4 to 6 hours. Let cool then refrigerate overnight. Next day scoop grease from top and warm for dinner.

1. Directions:
2. For Spaghetti Sauce: Combine all ingredients and cook on low in crock pot
3. For Meatballs: Combine ingredients with hands - form meatballs and add to sauce, after dicing SPAM add to sauce as well.
4. Cook all ingredients on low in pot for 4 to 6 hours. Next day scoop grease from top and warm for dinner.

tomatoes, tomato sauce, tomato paste, garlic, basil, oregano, parmesan cheese, port wine, sugar, salt, mixed ground, eggs, italian bread, parmesan cheese, salt, ingredients

Taken from www.epicurious.com/recipes/member/views/kelsey-spaghetti-50048481 (may not work)