Fancy Franks

• 1 lb. hot dogs
• 1 (3 1/2 oz.) can French fried onions
• 1 (16 oz.) pkg. frozen shredded hash browns, thawed
• 2 Tbsp. melted butter
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1 (10 oz.) can cream of celery soup
• 1/3 c. milk

1. Heat oven to 375u0b0.
2. Slice each hot dog in half lengthwise. In a small bowl, crumble onions with your fingers.
3. Reserve 2 tablespoons for topping.
4. Combine potatoes, butter, onions, salt and pepper in a 9 x 13-inch dish and blend well.
5. Combine soup and milk in a small bowl.
6. Pour 3/4 of the soup mixture over the potato mixture and blend.
7. Arrange hot dogs, cut side down, on top of potatoes.
8. Sprinkle reserved 2 tablespoons onions on top and pour remaining soup mixture over onions.
9. Bake uncovered for 25 minutes.

hot dogs, onions, hash browns, butter, salt, pepper, cream of celery soup, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=264209 (may not work)