Rabbit Loin Cigars

• 3 oz. Morel Mushrooms
• 1 pc. Puff Pastry (4" by 4")
• 1 tsp. Shallots (Minced)
• 3 ea. White Asparagus
• 4 oz. Demi- Glaze
• 1 tbsp. Butter
• 6 oz. Rabbit Loin
• 1 ea. Egg Yolk
• TT Salt/ Pepper

1. -in a medium size saute pan, add the shallots, mushrooms, salt, pepper and saute until it turns into a paste. Remove and reserve, next lay the pastry down and rub the mushroom mixture covering the entire pastry and spread the rabbit loin on top; add the Asparagus and start to roll the pastry until it forms a tight closed cylinder and whisk the yolk smooth then brush the pastry with it. Place the roll into a 350 degree oven for 7 to 13 min. until golden brown, while that is going start to heat the demi glaze in a small sauce pot finish with butter; remove the rabbit loin from the oven and let rest for 5 min. cut on a bias and align in the middle of the plate; drizzle the sauce around the plate.

morel mushrooms, pastry, shallots, white asparagus, butter, rabbit loin, egg, salt pepper

Taken from www.epicurious.com/recipes/member/views/rabbit-loin-cigars-1265658 (may not work)