Twice The Rice

  1. 1. Cook sausage in the oil in a large, heavy pot over medium
  2. heat for 5 to 8 minutes or until browned, turning often
  3. Remove to a bowl with a slotted spoon and set aside.
  4. 2. Discard all but 2 tablespoons of fat in the pot. Add the
  5. onions, celery and bell peppers; cook over medium-low
  6. heat for l0 minutes to wilt, stirring often, Add the garlic
  7. and cook for 5 minutes longer.
  8. 3. Add the rice to the pot and cook, stirring, for 1 minute. Add
  9. the reserved sausage, the tomatoes, broth and bay leaf. Bring
  10. to a boil, reduce the heat to a simmer, cover and cook, stirring
  11. occasionally, for 20 minutes until the rice is tender. Season
  12. with salt and pepper and stir in the chopped parsley; remove the
  13. bay leaf. Serve immediately

kielbasa sausage, olive oil, onions, celery, red bell peppers, garlic, longgrain rice, italian tomatoes, chicken broth, bay leaf, salt, parsley

Taken from www.epicurious.com/recipes/member/views/twice-the-rice-52953681 (may not work)

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