Grilled Marinated Chicken

• 3 skinned, boned chicken breasts, split
• 1 envelope Italian salad dressing mix
• 1/4 c. olive oil or salad oil
• 1 pkg. (10 oz.) frozen broccoli spears, thawed
• 1 large red bell pepper, cut into 6 wedges
• romaine lettuce
• 3 Tbsp. lemon juice (optional)
• freshly ground pepper (optional)

1. Place chicken breasts in shallow pan.
2. Combine salad dressing mix and oil.
3. Pour over chicken breasts; toss to coat well.
4. Cover; refrigerate at least 1 hour.
5. Place chicken on greased grill over glowing coals.
6. Grill, uncovered, 15 to 20 minutes or until chicken is tender, brushing frequently with marinade.
7. Remove from grill. Place vegetables on grill; turn frequently until just crisp, about 3 minutes.
8. Place romaine lettuce on serving platter.
9. Arrange chicken breasts on lettuce with broccoli and peppers.
10. Sprinkle with lemon juice and pepper if desired.
11. Makes 6 servings.

chicken breasts, italian salad dressing, olive oil, broccoli, red bell pepper, romaine lettuce, lemon juice, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1016325 (may not work)