Thai Mushroom Stuffed Tofu

• 8 Grilled Marinated Tofu Patties
• 3 fresh green chile peppers
• 4 cloves garlic, peeled
• 1 tablespoon chopped fresh cilantro
• 1 small onion, quartered
• 3 teaspoons light brown sugar
• 1 tablespoon soy sauce
• 2 tablespoons lime juice
• 1 tablespoon Sesame oil
• 1 Pound Assorted Mushrooms

1. In a food processor or blender, combine the chile peppers, garlic, cilantro, onion, sugar, and lime juice. Process until smooth.
2. Heat oil in a large skillet over high heat, and add the chile mixture. Reduce heat to medium, and cook for 1 minute. Gently stir in the Mushrooms and cook for 2 minutes. Set aside and allow to cool.
3. Cut an opening in the side of tofu and stuff with mushrooms.
4. Place on pan and cook 5-7 minutes and serve warm.
5. Top with a red chili- ginger glaze when serving and garnish with chopped cilantro

patties, green chile peppers, garlic, fresh cilantro, onion, light brown sugar, soy sauce, lime juice, sesame oil, mushrooms

Taken from www.epicurious.com/recipes/member/views/thai-mushroom-stuffed-tofu-1225752 (may not work)