Strawberry Yogurt Pie

• 1 pt. fresh strawberries
• 1 envelope Knox unflavored gelatine
• 1/2 c. sugar
• 2 eggs, separated
• 1/2 c. milk
• 1 c. (8 oz.) strawberry yogurt
• 1 tsp. lemon juice
• 4 drops red food coloring (optional)
• 1 butter flavored ready pie crust

1. Puree enough strawberries to equal 3/4 cup. Reserve rest.
2. In saucepan, mix gelatine with 1/4 cup sugar. Blend in egg yolks beaten with milk.
3. Let stand 1 minute. Stir over low heat until gelatine dissolves, about 5 minutes. With wire whip, blend in pureed strawberries, yogurt, lemon juice and food coloring. Chill. Stir occasionally until mix mounds slightly.
4. In a bowl, beat whites until stiff, gradually adding remaining sugar. Fold into gelatine mixture.
5. Put in crust and chill until firm.
6. Garnish with remaining strawberries.

fresh strawberries, unflavored gelatine, sugar, eggs, milk, strawberry yogurt, lemon juice, drops red food coloring, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912549 (may not work)