Sweet 'N Sour Chicken

• 1 lb. boneless chicken, cut in cubes
• 2 Tbsp. oil
• 1 clove garlic, minced
• 1 c. carrot strips
• 1/2 c. chopped green peppers
• 1 1/4 c. chicken bouillon or 1/3 c. teriyaki
• 1/4 c. soy sauce
• 2 Tbsp. sherry (optional)
• 3 Tbsp. brown sugar
• 1/2 tsp. ginger
• 1 (8 oz.) can chunk pineapple in juice
• 1 1/2 c. (8 oz.) Minute rice
• 2 Tbsp. vinegar

1. Brown chicken in oil.
2. Add garlic, green peppers and carrots. Saute briefly.
3. Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice.
4. Bring to a full boil.
5. Stir in rice (optional).
6. Cover; remove from heat and let stand 5 minutes. Stir before serving.
7. Cooked rice can be served on the side.
8. Makes 4 servings.

boneless chicken, oil, clove garlic, carrot strips, green peppers, chicken bouillon, soy sauce, sherry, brown sugar, ginger, pineapple, rice, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006568 (may not work)