Greek Shrimp With Gemelli

• Coarse salt and pepper
• 1 lb. gemelli pasta
• 2 tbsp olive oil
• 1 lb. peeled and deveined medium shrimp
• 4 cloves garlic, minced
• 1 1/4 cup greek yogurt
• 1 tbsp fresh lemon juice
• 1/2 cup loosely packed fresh mint, finely chopped
• 1/3 cup kalamata olives, chopped

1. 1. In a large pot of boiling water, cook pasta until al dente.
2. 2. Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, season with salt and pepper. Cook until just opaque throughout, about 3 minutes. Transfer to a large bowl.
3. 3. Add garlic, 2 tbsp water to bottom of the skillet and cook until the garlic is tender, scraping up the bits (about 2 minutes). Transfer to bowl with shrimp.
4. 4. Add pasta, yogurt, lemon juice, mint, and olives. Season with salt and pepper. Toss to combine.

salt, gemelli pasta, olive oil, shrimp, garlic, greek yogurt, lemon juice, fresh mint, kalamata olives

Taken from www.epicurious.com/recipes/member/views/greek-shrimp-with-gemelli-50159773 (may not work)