Green Chile And Tuna Crescent Melts

• 1/2 cup tuna salad 2 tablespoons Old El Paso(R) chopped green chiles (from 4.5-oz can) 1 tablespoon chopped cilantro 1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury(R) Crescent Recipe Creations(R) refrigerated seamless dough sheet 3/4 cup shredded Cheddar cheese (3 oz)
• Get Cooking: http://www.cooking.com/recipes-and-more/recipes/green-chile-and-tuna-crescent-melts-recipe-14173.aspx#ixzz2g0Ba8C55

1. In bowl, mix tuna salad, chiles and cilantro.
2. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
3. Bake at 375 degrees F for 12 to 15 minutes.
4. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/green-chile-and-tuna-crescent-melts-recipe-14173.aspx#ixzz2g0BgDTXX

tuna salad

Taken from www.epicurious.com/recipes/member/views/green-chile-and-tuna-crescent-melts-52496701 (may not work)