Volcano Salad

• 4 chicken breasts
• 1 c. diced celery
• 2 c. uncooked rice (Minute rice)
• 2 (16 oz.) cans chicken broth
• onion powder, garlic powder, salt and pepper to taste
• cornstarch (to thicken broth)
• 1 small can crushed pineapple
• 1 small onion, chopped and diced
• 1 can La Choy chow mein noodles
• 1 c. coconut
• 1/2 to 1 c. sunflower kernels

1. Prepare chicken by boiling it and debone and dice.
2. Cool chicken.
3. Thicken broth with cornstarch.
4. Prepare rest of ingredients into individual bowls.
5. Prepare the rice.
6. It takes about 5 minutes.
7. Place on plate in following order:
8. rice, chicken, gravy, pineapple, onion, celery, sunflower kernels, coconut, chow mein noodles and gravy again.

chicken breasts, celery, rice, chicken broth, onion, cornstarch, pineapple, onion, mein noodles, coconut, sunflower kernels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=35717 (may not work)