Healthy Chocolate Pecan Pie

• 1 cup pecans (plus extras for garnish)
• 12.3 oz silken-firm tofu, lite or regular (one Mori-Nu package)
• 2 tsp pure vanilla extract
• 1/4 tsp salt
• 2 tsp cornstarch or arrowroot
• 1/2 cup agave or maple syrup
• 1/2 tablespoon sugar (or more or less, as desired)
• 2 T molasses (or more agave, if you don't want a molasses flavor)
• 2 T cocoa powder

1. Blend all ingredients, except pecans, in a food processor until very smooth. Then add the pecans and pulse a few times until they're chopped.
2. Pour into a prepared pie crust, and top with additional pecans if desired.
3. Bake in a preheated oven at 350 degrees, for 45 minutes. If you serve the pie immediately, it'll be very gooey (not necessarily a bad thing). But if you let it chill in the fridge, it firms up quite nicely the longer it sits.

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Taken from www.epicurious.com/recipes/member/views/healthy-chocolate-pecan-pie-51202651 (may not work)