Easy Cabbage Rolls
- 1 head cabbage;2 pounds of hamburger
- 2 eggs
- 2 26oz can's tomato soup
- 1/2 a cup of instant rice
- 1/2 cup 1%milk
- 1 onion diced
- 1 to 2 bell pepper diced
- 2 garlic cloves minced
- salt
- pepper
- cut around core of cabbage,makes for easier peeling,steam cabbage till leaves pull about easy,cool a bit take all leaves off set aside ,mix hamburger and all ingredients together except milk. season mixture with salt and pepper,I like using cavenders all purpose greek seasoning(awesome mixture of 12 spices good on everything)mix,put some hamburger mix in center of each cabbage leaf fold in sides then ends as to wrap put closed side down in roasting pan,in seperate bowl mix soup and milk season with salt and pepper pour over top,put in preheated oven 350 covered cook for 1 1/2 to 2 hours till tender take cover off to brown some 30 min before done
hamburger, eggs, tomato soup, rice, onion, bell pepper, garlic, salt, pepper
Taken from www.epicurious.com/recipes/member/views/easy-cabbage-rolls-50034556 (may not work)