Chocolate Pecan Cheesecake Pie

• 1deep dish pie shell
• 3/4 cup chocolate chips
• 3 TBLSP whipping cream
• 8 oz cream cheese
• 3/4 cup sugar divided
• 2 tsp vanilla
• 4 eggs
• 1/4 tsp salt
• 3 tbsp melted butter
• 1 cup light corn syrup
• 1 1/2 cup pecans

1. Defrost pie shell
2. Beat cream cheese, 1 egg, 1/2 cp sugar, salt, and 1 tsp vanilla until smooth
3. Melt chocolate chips with cream until almost melted (about 1 min.) stir until smooth.
4. Pour corn syrup, melted butter, 3 eggs, 1tsp vanilla and 1/4 cup sugar and whisk until throughly combined.
5. Stir in pecans
6. Pour chocolate mixture into pie shell and smooth out with spatula.
7. Pour cream cheese mixture over chocolate and smooth out, then pour pecan mixture over cream cheese mixture and even out.
8. Bake at 350 degrees for 55 mins. Or until set.
9. Cool completely on wire rack.

dish pie shell, chocolate chips, whipping cream, cream cheese, sugar, vanilla, eggs, salt, butter, light corn syrup, pecans

Taken from www.epicurious.com/recipes/member/views/chocolate-pecan-cheesecake-pie-52972421 (may not work)