Sweet Potato Memphis Bbq Hash

• 1 pound sweet potatoes, peeled and cubed
• 1 piece red bell pepper, diced
• 1 piece yellow onion, diced
• 2 piece garlic cloves, minced
• 1 tablespoon RawSpiceBar's Memphis Rib Rub
• 1 tablespoon Vegetable oil
• 1 pinch Salt, to taste
• 3-4 pieces eggs, optional

1. In a skilled over medium-high heat, add 2 tablespoons oil until hot but not smoking. Add the sweet potatoes, season with salt and pepper, and cook, stirring occasionally, until starting to brown, 3 to 4 minutes.
2. Add the bell pepper, onions, RawSpiceBar's Memphis Rib Rub and garlic. Season with salt to taste. Cook over medium-high heat until the onions are soft, 2 to 3 minutes. Stir in splash water; cook until the potatoes are just tender, 5-10 minutes. Top with eggs and let cook, 3-4 minutes, covering halfway through. Season to taste. Serve & enjoy!

sweet potatoes, red bell pepper, yellow onion, garlic, rub, vegetable oil, salt, eggs

Taken from www.epicurious.com/recipes/member/views/sweet-potato-memphis-bbq-hash-591f27f307447a5af16d98e0 (may not work)