Turkey-Bean Chili

• 1 lb. ground turkey
• 1 c. chopped onion
• 1 clove garlic, crushed
• 1 (15 oz.) can tomato sauce
• 1 (15 1/2 oz.) can Mexican style chili beans (undrained)
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. chili powder
• 1 Tbsp. ground cumin
• commercial sour cream (optional)
• chopped green onions (optional)

1. Combine the first 3 ingredients in a 3-quart casserole.
2. Cover and microwave at High 5 to 6 minutes, or until meat is no longer pink, stirring once.
3. Drain well.
4. Add tomato sauce, beans, salt, pepper, chili powder and cumin.
5. Cover; microwave at High 10 to 12 minutes, stirring after 6 minutes.
6. If desired, garnish with sour cream and green onions.
7. Yields 5 cups.

ground turkey, onion, clove garlic, tomato sauce, chili beans, salt, pepper, chili powder, ground cumin, sour cream, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519195 (may not work)