Kale And Tuna Salad

• 1 can tuna
• handful of fresh kale leaves
• 2-3 pieces of pickled vegetables (Brussels Sprouts, Asparagus, Cucumbers, etc)
• mayo
• seeded mustard
• salt and pepper
• olive oil
• apple cider vinegar (unpasturized will max. nutrition)

1. place tuna in a bowl and stir in tbsp mayo and tbsp mustard, salt and pepper to taste.
2. chop pickled veggies and add to tuna.
3. wash handful of kale leaves, place in pot or fry pan with 3 tbsp water and saute for 2 min, stirring, until all kale is bright green and wilted. remove, wash briefly in cool water using strainer, chop, drizzle in olive oil, add to tuna.
4. stir in tbsp apple cider vinegar for kick.
5. enjoy this very healthy, tasty meal.

tuna, handful of fresh kale leaves, vegetables, mayo, seeded mustard, salt, olive oil, apple cider vinegar

Taken from www.epicurious.com/recipes/member/views/kale-and-tuna-salad-50049196 (may not work)