Easy Bake Tailgate Taco Dip

• 1 1/2 lbs. ground round or ground chuck
• 2 (8oz) pkg. cream cheese-softened
• 1 (16oz) carton French Onion Dip
• 1 (1.25oz) pkg. taco seasoning
• 1 (8oz) pkg. grated sharp cheddar cheese
• White Corn Tortilla Chips
• 1-jar salsa,any flavor

1. 1.treheat oven to 350 degrees
2. 2.took meat in a large skillet until brown and crumbly. Drain off grease and mix in taco seasoning. Set aside.
3. 3.tn a large bowl, mix together softened cream cheese and onion dip. Spread mixture into a lightly greased 8x11 baking pan. Top mixture with cooked taco meat. Sprinkle grated cheese over top of meat mixture.
4. 4.take uncovered 25-30 minutes or until bubbly.
5. Serve warm with white corn tortilla chips and salsa.

ground round, cream cheese, onion, taco seasoning, grated sharp, white corn tortilla chips, salsa

Taken from www.epicurious.com/recipes/member/views/easy-bake-tailgate-taco-dip-50055839 (may not work)